• А. О. Корочева КПІ ім. Ігоря Сікорського, Україна

Ключові слова:

Pleurotus eryngii, polysaccharides, submerged cultivation


This work is dedicated to the analysis of publications describing biological activity of P. eryngii metabolites and possibility of its cultivation by submerged method. The results of analysis confirm biological activity of P. eryngii metabolites. P. eryngii grows on available substrates in submerged culture, showing potential as a producer of therapeutic and prophylactic biotechnological products.


Khan M. A., Tania M. Nutritional and Medicinal Importance of Pleurotus Mushrooms: An Overview. Food Reviews International. 2012. Vol. 28, no. 3. P. 313–329. URL:

Antitumor and immunomodulating activities of endo-biopolymers obtained from a submerged culture of Pleurotus eryngii / Y.-T. Jeong et al. Food Science and Biotechnology. 2010. Vol. 19, no. 2. P. 399–404. URL:

Extraction, structure and bioactivities of the polysaccharides from Pleurotus eryngii: A review / B. Zhang et al. International Journal of Biological Macromolecules. 2020. Vol. 150. P. 1342–1347. URL:

Hypolipidemic mechanism of Pleurotus eryngii polysaccharides in high-fat diet-induced obese mice based on metabolomics / Y. Zhao et al. Frontiers in Nutrition. 2023. Vol. 10. URL:

Preparation of newly identified polysaccharide from Pleurotus eryngii and its anti‐inflammation activities potential / G. Ma et al. Journal of Food Science. 2020. Vol. 85, no. 9. P. 2822–2831. URL:

Antioxidant and hepatoprotective activities of intracellular polysaccharide from Pleurotus eryngii SI-04 / C. Zhang et al. International Journal of Biological Macromolecules. 2016. Vol. 91. P. 568–577. URL:

Recent trends in submerged cultivation of mushrooms and their application as a source of nutraceuticals and food additives / G. Bakratsas et al. Future Foods. 2021. Vol. 4. P. 100086. URL:

Mass production of Pleurotus eryngii mycelia under submerged culture conditions with improved minerals and vitamin D2 / U. Singh et al. LWT. 2020. Vol. 131. P. 109665. URL:

Krupodorova T. A., Barshteyn V. Yu. The Effect Of Cultivation Conditions On Growth And Therapeutic Activity Of Pleurotus eryngii. Actual Problems Of Natural Sciences: Modern Scientific Discussions. 2020. 23 P.

Antimicrobial activity of the edible mushroom Pleurotus eryngii (DC.) Quél grown in liquid medium / C. P. d. Andrade et al. Acta Scientiarum. Biological Sciences. 2021. Vol. 43. P. e58474. URL:

Antioxidant and anti-hyperlipidemic effects of mycelia zinc polysaccharides by Pleurotus eryngii var. tuoliensis / N. Xu et al. International Journal of Biological Macromolecules. 2017. Vol. 95. P. 204–214. URL:

Высшие съедобные базидиомицеты в поверхностной и глубинной культуре / Н. Бисько та ін.; ред. И. Дудка. Киев : Наук. думка, 1983. 312 с.

Production and Nutritional Composition of King Oyster Culinary-Medicinal Mushroom Pleurotus eryngii (Agaricomycetes) Biomass from Brazil / C. P. de Andrade et al. International Journal of Medicinal Mushrooms. 2021. Vol. 23, no. 8. P. 39–49. URL: