ВИЗНАЧЕННЯ ВМІСТУ ФЛАВОНОЇДІВ ТА АНТИОКСИДАНТНОЇ АКТИВНОСТІ У «БОРОДАТИХ» КОРЕНЯХ РОСЛИН CICHORIUM INTYBUS L.
Ключові слова:
Cichorium intybus L., hairy roots, flavonoids, antioxidant activity, DPPH-testАнотація
This paper is devoted to the screening of nine chicory hairy root lines by their specific flavonoid content and antioxidant activity. In all studied lines values of both parameters were higher than in the control (non-transformed roots). The results of the screening allowed to select lines with the highest values of flavonoid content and antioxidant activity for further research.
Посилання
Janda K, Gutowska I, Geszke-Moritz M, Jakubczyk K. The Common Cichory (Cichorium intybus L.) as a Source of Extracts with Health-Promoting Properties-A Review. Molecules. 2021;26(6):1814. Published 2021 Mar 23. doi:10.3390/molecules26061814
Gras A, Garnatje T, Marín J, et al. The Power of Wild Plants in Feeding Humanity: A Meta-Analytic Ethnobotanical Approach in the Catalan Linguistic Area. Foods. 2020;10(1):61. Published 2020 Dec 29. doi:10.3390/foods10010061
Zhang Q, Yang W, Liu J, et al. Identification of Six Flavonoids as Novel Cellular Antioxidants and Their Structure-Activity Relationship. Oxid Med Cell Longev. 2020;2020:4150897. Published 2020 Sep 19. doi:10.1155/2020/4150897
