ЧИСЕЛЬНЕ МОДЕЛЮВАННЯ УЛЬТРАЗВУКОВОЇ ІНТЕНСИФІКАЦІЇ КУЛЬТИВУВАННЯ SCOBY В ФЕРМЕНТЕРІ ЗА ДОПОМОГОЮ МОДУЛЯ ANSYS CFX
Ключові слова:
kombucha, SCOBY, ultrasound, Ansys CFX, hydrodynamic analysis.Анотація
This study presents a numerical simulation of ultrasonic wave propagation in a 50L cylindrical fermenter with an elliptical bottom designed for kombucha cultivation. Using Ansys CFX, the research analyzed acoustic pressure distribution, velocity fields, and shear strain rates in a specific medium.
Посилання
Analysis of innovations in kombucha production and the protection of intellectual property / M. S. Saito et al. Biotechnology Research and Innovation. 2024. Vol. 8, no. 2. P. e2024016. URL: https://doi.org/10.4322/biori.00162024.
Pawar S. V., Rathod V. K. Role of ultrasound in assisted fermentation technologies for process enhancements. Preparative Biochemistry & Biotechnology. 2020. Vol. 50, no. 6. P. 627–634. https://doi.org/10.1080/10826068.2020.1725773.
Metabolic responses of kombucha consortium fermentation upon ultrasound-processing / T. V. Fonteles et al. Food Chemistry Advances. 2024. P. 100646. https://doi.org/10.1016/j.focha.2024.100646.
