СТРАТЕГІЇ ПОКРАЩЕННЯ СТІЙКОСТІ ПРОБІОТИЧНИХ КУЛЬТУР
Ключові слова:
probiotics, spray drying, lyophilization, microencapsulation, health.Анотація
This research paper is devoted to finding the most popular and widely used methods of increasing stability of probiotics. The main aspects of found techniques are explained, analyzed for possible disadvantages and, when rational, compared to each other.
Посилання
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