ВПЛИВ РІЗНИХ ДЖЕРЕЛ ВУГЛЕЦЮ ТА АЗОТУ НА СИНТЕЗ АМІЛАЗ ASPERGILLUS NIGER
Ключові слова:
Aspergillus niger, amylases, carbon source, nitrogen source.Анотація
This paper summarizes published data on the effect of carbon and nitrogen sources on amylase synthesis by Aspergillus niger. Literature analysis showed that starch is the most effective carbon source in most studies, while the optimal nitrogen source is strain-specific. Medium optimization is crucial for increasing enzyme production.
Посилання
Souza P. M. d., Magalhães P. d. O. e. Application of microbial α-amylase in industry - A review. Brazilian Journal of Microbiology. 2010. Т. 41, № 4. С. 850–861. URL: https://doi.org/10.1590/s1517-83822010000400004.
Production and stabilization of amylases from Aspergillus niger / M. Monga et al. Mycosphere. 2011. Vol. 2, no. 2. P. 129–134.
Application of a statistical design to the optimization of culture medium for α-amylase production by Aspergillus niger ATCC 16404 grown on orange waste powder / S. Djekrif-Dakhmouche та ін. Journal of Food Engineering. 2006. Т. 73, № 2. С. 190–197. URL: https://doi.org/10.1016/j.jfoodeng.2005.01.021.
Characterization of a starch-hydrolyzing α-amylase produced by Aspergillus niger WLB42 mutated by ethyl methanesulfonate treatment / S. Wang та ін. Int J Biochem Mol Biol. 2016. Т. 7. С. 1–10.
Production and Characterization of α-Amylase from Aspergillus niger / A. Gupta та ін. Biotechnology(Faisalabad). 2008. Т. 7, № 3. С. 551–556. URL: https://doi.org/10.3923/biotech.2008.551.556.
An Optimization Study of α-Amylase Production by Aspergillus niger ATCC 16404 Grown on Orange Waste Powder / D.-D. Scheherazed та ін. Advances in Bioscience and Biotechnology. 2016. Т. 07, № 03. С. 123–132. URL: https://doi.org/10.4236/abb.2016.73011.
Production of α-Amylase and β-Glucosidase from Aspergillus niger by solid state fermentation method on biomass waste substrates from rice husk, bagasse and corn cob / A. Aliyah та ін. Energy Procedia. 2017. Т. 136. С. 418–423. URL: https://doi.org/10.1016/j.egypro.2017.10.269.
