ДОСЛІДЖЕННЯ ВПЛИВУ МАЛЬТОДЕКСТРИНУ НА РІСТ LACTICASEIBACILLUS RHAMNOSUS LB3
Ключові слова:
Lacticaseibacillus rhamnosus LB3, probiotic, prebiotic, maltodextrin, growth.Анотація
The article presents the results of an experimental study of the influence of maltodextrin on the growth of the probiotic strain Lacticaseibacillus rhamnosus LB3. The analysed results demonstrate a decrease in culture growth in maltodextrin medium compared to glucose. These findings emphasize the importance of selecting a prebiotic individually to achieve effective synergy with the probiotic.
Посилання
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