ПЕРСПЕКТИВНІ ПРОДУЦЕНТИ МОЛОЧНОЇ КИСЛОТИ
Ключові слова:
lactic acid, LAB, fermentation, yield, titer.Анотація
A number of lactic acid bacteria strains have demonstrated high titer and productivity, demonstrating their potential for use on an industrial scale. To obtain maximum results when using these strains, it is necessary to take into account the composition of the nutrient medium and fermentation conditions.
Посилання
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