АНАЛІЗ РОСТУ ШТАМУ LIMOSILACTOBACILLUS FERMENTUM LF-02 НА ЯБЛУЧНОМУ ПЕКТИНІ
Ключові слова:
Limosilactobacillus fermentum, prebiotics, apple pectin, cultivation.Анотація
This research analyzes the effect of apple pectin as the primary carbon source on the growth of Limosilactobacillus fermentum LF-02. Compared to glucose, apple pectin marginally inhibited bacterial growth and resulted in a slightly higher final pH, indicating reduced acidification activity.
Посилання
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