ПЕРСПЕКТИВИ ВИКОРИСТАННЯ ЗЕРЕН АМАРАНТУ ПІД УЛЬТРАЗВУКОВИМ ВПЛИВОМ

Автор(и)

  • М. А. Мороз КПІ ім. Ігоря Сікорського, Україна
  • В. М. Мельник КПІ ім. Ігоря Сікорського, Україна

Ключові слова:

amaranth seeds, ultrasonic effect, intensification

Анотація

The effect of ultrasonic waves on the germination process of amaranth seeds was studied. The prospects for the use of amaranth in the food industry, particularly in oil production, were outlined. A significant impact of ultrasonic waves on seed germination was demonstrated, and recommendations for further application were provided.

Посилання

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Gamel T. H., Linssen J. P. H. Flavor compounds of popped amaranth seeds. Journal of food processing and preservation. 2008. Т. 32, № 4. С. 656–668.

Roomy L. W., Murry D. S. Proceedings, international symposium on sorghum grain quality. Patancheru, India : ICRISAT, 1982.

Study of heat and mass transfer processes during extraction of plant raw materials under the influence of ultrasound / I. Korobiichuk та ін. Ultrasonics sonochemistry. 2023. Т. 98. С. 106512. URL: https://doi.org/10.1016/j.ultsonch.2023.106512.

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Опубліковано

2025-05-16

Номер

Розділ

BIOTECHNICS. EQUIPMENT OF PHARMACEUTICAL AND BIOTECHNOLOGICAL INDUSTRIES. ULTRASOUND IN BIOTECHNOLOGY