METHODS FOR IMPROVING HEAT EXCHANGE EQUIPMENT IN CITRIC ACID PRODUCTION
Ключові слова:
citric acid, shell-and-tube heat exchanger, aspergillus niger, energy efficiencyАнотація
This paper analyses the main approaches to improving heat exchange equipment used in the process of citric acid production by the microbiological method using fungi of the genus Aspergillus niger. Special attention is paid to modern designs of shell-and-tube heat exchangers, their technical advantages and disadvantages.
Посилання
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