ANALYSIS OF THE EFFICIENCY OF STIRRING THE DEEP CULTURE MEDIUM OF NATIVE MICROBIAL SUSPENSION FOR OBTAINING LACTOBACTERIN
Ключові слова:
fermenter, lactobacteria, mixing, hydrodynamicsАнотація
This article examines the features of homogenization using different types of mixers: blade, six-blade and open turbine. Using computer modeling with SolidWorks software and the addition of Flow Simulation, mixing processes and the influence of equipment types on the dynamics of a two-component fluid are investigated.
Посилання
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