ОЦІНКА ВПЛИВУ МАЛЬТОЗИ НА РІСТ ШТАМУ LIMOSILACTOBACILLUS FERMENTUM
Ключові слова:
lactic acid bacteria, nutrient medium, maltose, growth parametersАнотація
The theses are dedicated to the study of the growth of the Limosilactobacillus fermentum strain in a medium with added maltose, acid production, and carbohydrate consumption assessment. The strain's ability for active growth and efficient carbohydrate utilization has been established, indicating a positive effect of maltose addition.
Посилання
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Lactobacilli: application in food industry / N. Rafique et al. Lactobacillus - A Multifunctional Genus [Working Title]. 2022. URL: https://doi.org/10.5772/intechopen.106856.
Enumeration and identification of pediococci in powder-based products using selective media and rapid PFGE / P. J. Simpson та ін. Journal of Microbiological Methods. 2006. Vol. 64, no. 1. P. 120–125. URL: https://doi.org/10.1016/j.mimet.2005.04.019.
