HYDROLYSATES FROM HEMP SEEDS AS ALTERNATIVE SOURCE OF PROTEIN

Автор(и)

  • A. Podolchak LPNU, Україна
  • Y. Tepla LPNU, Україна
  • R. Petrina LPNU, Україна
  • V. Havryliak LPNU, Україна

Ключові слова:

protein food, plant protein, hemp seeds, protein hydrolyzate protease

Анотація

This article reveals the topic of plant proteins derived from legumes, oilseeds and pseudozerenes, offering a sustainable alternative and can be processed into functional foods. Away from the production of animal proteins that generate environmental problems. This study aims to optimize the enzymatic hydrolysis conditions for the production of protein hydrolysates from hemp seeds.

Посилання

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Опубліковано

2025-05-16