РОСТОВІ ВЛАСТИВОСТІ БАЗИДІОМІЦЕТІВ LAETIPORUS SULPHUREUS У ПОВЕРХНЕВІЙ КУЛЬТУРІ
Ключові слова:
Laetiporus sulphureus, cultivation, enzymes, peroxidaseАнотація
This article is devoted to the influence of the component composition of the nutrient media on the growth and enzymatic activity of Laetiporus sulphureus in surface culture was studied. It was found that extracts of birch sawdust and grape pomace slightly stimulate mycelial growth and significantly increase the activity of oxidoreductases, such as peroxidases.
Посилання
Structural diversity, fermentation production, bioactivities and applications of triterpenoids from several common medicinal fungi: Recent advances and future perspectives / P. Zhao et al. Fitoterapia. 2023. Vol. 166. P. 105470. URL: https://doi.org/10.1016/j.fitote.2023.105470.
Krupodorova T., Barshteyn V., Sekan A. Review of the basic cultivation conditions influence on the growth of basidiomycetes. Current Research in Environmental & Applied Mycology. 2021. Vol. 11, no. 1. P. 494–531. URL: https://doi.org/10.5943/cream/11/1/34.
Reshetnyk K. S., Prysedsky Y. G. Growth, cultural and morphological characteristics of strains of Laetiporus sulphureus (Polyporales, Basidiomycota) under the influence of laser irradiation. Ukrainian Botanical Journal. 2020. Vol. 77, no. 6. P. 472–479. URL: https://doi.org/10.15407/ukrbotj77.06.472.
