EVALUATION OF PECTIN METHYL ESTERASE ACTIVITY OF THREE STRAINS OF T. VERSICOLOR IN SYNTHETIC MEDIUM
Ключові слова:
Trametes versicolor, pectin methylesterase, culture liquid, biomassАнотація
The study examined the growth and pectin methylesterase activity of Trametes versicolor 353, 1689 and 5094 strains when cultivated on Norcrans synthetic medium. It was found that strain T. versicolor 353 is characterized by the highest level of biomass accumulation. At the same time, the maximum pectin methylesterase activity was recorded in strain T. versicolor 5094, which indicates its potential for further research.
Посилання
Role of pectin characteristics in orange juice stabilization: Effect of high-pressure processing in combination with centrifugation pretreatments / M. Li et al. International Journal of Biological Macromolecules. 2022. Vol. 215. P. 615–624. URL: https://doi.org/10.1016/j.ijbiomac.2022.06.166.
Sarbatly R., Sariau J., Krishnaiah D. Recent Developments of membrane technology in the clarification and concentration of fruit juices. Food Engineering Reviews. 2023. URL: https://doi.org/10.1007/s12393-023-09346-2.
Effect of pectinolytic enzyme pretreatment on the clarification of cranberry juice by ultrafiltration / V. Perreault et al. Membranes. 2021. Vol. 11, no. 1. P. 55. URL: https://doi.org/10.3390/membranes11010055.
Sista Kameshwar A. K., Qin W. Comparative study of genome-wide plant biomass-degrading CAZymes in white rot, brown rot and soft rot fungi. Mycology. 2017. Vol. 9, no. 2. P. 93–105. URL: https://doi.org/10.1080/21501203.2017.1419296.
Pednekar,S., Mangaonkar,K. Spectrophotometric analysis of enzymatic profile of Carica papaya pectinesterase. International Research Journal of Plant Science. 2022. Vol. 13, no. 3, P. 1–6.
