ТЕРАПЕВТИЧНИЙ ПОТЕНЦІАЛ LAETIPORUS SULPHUREUS: ОГЛЯД БІОЛОГІЧНО АКТИВНИХ СПОЛУК
Ключові слова:
Laetiporus sulphureus, biologically active compounds, therapeutic effectsАнотація
The article provides a review of current studies of the therapeutic potential of Laetiporus sulphureus. The discovery of biologically active compounds with antitumor, antioxidant, anti-inflammatory and immunomodulatory properties opens up potential applications in medicine and the food industry.
Посилання
Adamska I. The possibility of using sulphur shelf fungus (Laetiporus sulphureus) in the food industry and in medicine—A review. Foods. 2023. Vol. 12, No 7. P. 1–7. URL: https://doi.org/10.3390/foods12071539.
Elkhateeb W. A. Chicken of the woods Laetiporus sulphureus and Schizophyllum commune treasure of medicinal mushrooms. Open access journal of microbiology & biotechnology. 2021. Vol. 6, no. 3. P. 1–7. URL: https://doi.org/10.23880/oajmb-16000201.
Laetiporus sulphureus – chemical composition and medicinal value / K. Sułkowska-Ziaja et al. Acta scientiarum polonorum hortorum cultus. 2018. Vol. 17, no. 1. P. 87–96. URL: https://doi.org/10.24326/asphc.2018.1.8.
Dzyhun L., Linovytska V. Obtaining Mycelial Biomass of Medicinal Fungi Grifola frondosa and Laetiporus sulphureus on Synthetic Media. Innovative Biosystems and Bioengineering. 2019. Vol. 3, no. 4. P. 239–245. URL: https://doi.org/10.20535/ibb.2019.3.4.186329.
Jiri P. Will the sulphur polypore (Laetiporus sulphureus) become a new functional food?. Global Journal of Medical and Clinical Case Reports. 2019. Vol. 6, no. 1. P. 006–009. URL: https://doi.org/10.17352/2455-5282.000068.
Potential immunomodulatory activities of a lectin from the mushroom Latiporus sulphureus / Y. Wang et al. International Journal of Biological Macromolecules. 2019. Vol. 130. P. 399–406. URL: https://doi.org/10.1016/j.ijbiomac.2019.02.150.
Lectin from Laetiporus sulphureus effectively inhibits angiogenesis and tumor development in the zebrafish xenograft models of colorectal carcinoma and melanoma / J. Petrović et al. International Journal of Biological Macromolecules. 2020. Vol. 148. P. 129–139. URL: https://doi.org/10.1016/j.ijbiomac.2020.01.033.
Preparation, structural characterization and biological activities of Laetiporus sulphureus polysaccharide and its stabilized selenium nanoparticles / Y. Qu et al. Chemical and Biological Technologies in Agriculture. 2024. Vol. 11, no. 1. URL: https://doi.org/10.1186/s40538-024-00695-6.
SPS, a sulfated galactoglucan of Laetiporus sulphureus, exhibited anti-inflammatory activities / M.-K. Lu et al. International Journal of Biological Macromolecules. 2022. URL: https://doi.org/10.1016/j.ijbiomac.2022.11.237.
Sulfated polysaccharides of Laetiporus sulphureus fruiting bodies exhibit anti-breast cancer activity through cell cycle arrest, apoptosis induction, and inhibiting cell migration / C.-I. Jen et al. Journal of Ethnopharmacology. 2023. P. 117546. URL: https://doi.org/10.1016/j.jep.2023.117546.
Laetiporus sulphureus Affects Migration and Superoxide Anion Radical Levels in HeLa Cervical Cancer Cells / K. Pecić et al. Foods 2022. Basel Switzerland, 2022. URL: https://doi.org/10.3390/foods2022-12933.
New Triterpenoids from the Fruiting Bodies of Laetiporus sulphureus and Their Anti-Inflammatory Activity / Q. Khalilov et al. ACS Omega. 2022. URL: https://doi.org/10.1021/acsomega.2c02165.
Seven new drimane-type sesquiterpenoids from cultures of fungus Laetiporus sulphureus / J.-B. He et al. Fitoterapia. 2015. Vol. 102. P. 1–6. URL: https://doi.org/10.1016/j.fitote.2015.01.022.
Younis A. M., Yosri M., Stewart J. K. In vitro evaluation of pleiotropic properties of wild mushroom Laetiporus sulphureus. Annals of Agricultural Sciences. 2019. Vol. 64, no. 1. P. 79–87. URL: https://doi.org/10.1016/j.aoas.2019.05.001.
Lipid and fatty acid profile of the edible fungus Laetiporus sulphurous. Antifungal and antibacterial properties / V. J. Sinanoglou et al. Journal of Food Science and Technology. 2014. URL: https://doi.org/10.1007/s13197-014-1377-8.
Younis A. M., Yosri M., Stewart J. K. In vitro evaluation of pleiotropic properties of wild mushroom Laetiporus sulphureus. Annals of Agricultural Sciences. 2019. Vol. 64, no. 1. P. 79–87. URL: https://doi.org/10.1016/j.aoas.2019.05.001.
