ВИЗНАЧЕННЯ ВМІСТУ ПОЛІФЕНОЛЬНИХ СПОЛУК У ЕКСТАКТАХ ECHINACEA PURPUREA
Ключові слова:
Echinacea purpurea, extraction, polyphenolic compounds, spectrophotometryАнотація
Echinacea purpurea is a perennial plant rich in alkylamides, polysaccharides, flavonoids and phenolic compounds. It has immunomodulatory, antiviral, antibacterial and antioxidant effects. The aim of this study was to determine the content of polyphenolic compounds extracted from the aerial parts of Echinacea purpurea (stem and flowers). The total content of polyphenols in the extracts was determined spectrophotometrically using gallic acid as a standard.
Посилання
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