THE USE OF SURFACE-ACTIVE SUBSTANCES SYNTHESIZED BY RHODOCOCCUS ERYTHROPOLIS ІМV AC-5017 ON INDUSTRIAL WASTE FOR THE DESTRUCTION OF BACTERIAL AND YEAST BIOFILMS

Автор(и)

  • I. V. Kliuchka National University of Food Technologies, Ukraine

Анотація

There is an increasing interest to microbial surfactants vs synthetic analogues due to advantages (biodegradability, lack of toxicity, stable physical and chemical properties in a wide range of temperatures and pH) and unique biological properties of first. Thus, the possibility of using surfactants of microbial origin in the oil and mining, chemical, food industries, agriculture, and environmental technologies has already been established.

Посилання

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Опубліковано

2023-05-22