SELECTING THE OPTIMAL ENVIRONMENT FOR CULTIVATION OF LACTOBACILLUS RHAMNOSUS GG BIOMASS

Автор(и)

  • M. I. Hryshchenko National University of Food Technologies, Kyiv, Ukraine, Ukraine
  • S. O. Starovoitova National University of Food Technologies, Kyiv, Ukraine, Ukraine

Анотація

Today, 65% of the healthy food market is occupied by products and supplements aimed at normalizing the digestive system, particularly probiotics. Probiotics are also used to reduce the negative consequences of antibiotic therapy, which is currently in high demand. In Ukraine, for example, 2.6% of the population received antibiotic therapy in 2020. Lactobacillus species are often used as probiotic microorganisms, but due to their demanding nutritional requirements, cultivating these bacteria can be quite expensive.

Посилання

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Опубліковано

2023-05-22