ANTIOXIDANT ACTIVITY OF BIOMASS EXTRACTS OF XYLARIA LONGIPES NITSCHKE STRAINS UNDER SUBMERGED CONDITIONS

Автор(и)

  • A. R. Atamanchuk M.G. Kholodny Institute of Botany NAS of Ukraine, Ukraine

Анотація

Fungi have been reported to exhibit significant antioxidant activities due to the content of such compounds as phenolic acids, phenylpropanoids, flavonoids, lignin, melanin, tannins etc. For that reason, there is an increasing interest in exploring biological activities, including antioxidants of fungal extracts at different developmental stages. Extensive research has been performed on Basidiomycetes.

Посилання

Smith H., Doyle S., Murphy, R. Filamentous fungi as a source of natural antioxidants. Food Chemistry 2015; 185:389–397.

Krupodorova T, Barshteyn V, Sevindik M. Antioxidant and antimicrobial potentials of mycelial extracts of Hohenbuehelia myxotricha grown in different liquid culture media. BioTechnologia 2022; 103(1):19–28.

Mustafin K., Bisko N., Blieva R., et al. Antioxidant and antimicrobial potential of Ganoderma lucidum and Trametes versicolor. Turkish Journal of Biochemistry 2022; 47(4): 483–489.

Whalley A. J. S., Edwards R. L. Secondary metabolites and systematic arrangement within the Xylariaceae. Canadian Journal of Botany 2011; 73(S1):802–810.

Schneider G., Anke H., Sterner O. Xylaramide, a New Antifungal Compound, and Other Secondary Metabolites from Xylaria longipes. Zeitschrift Für Naturforschung 1996; 51(11–12):802–806.

Bisko N.A., Lomberg M.L., Mytropolska N.Yu., Mykchaylova O.B. The IBK Mushroom Culture Collection Kyiv: Alterpres, 2016.

Bisko N, Lomberg M, Mykchaylova O, Mytropolska N (2022). IBK Mushroom Culture Collection. Version 1.5. The IBK Mushroom Culture Collection of the M.G. Kholodny Institute of Botany. Occurrence dataset URL: https://doi.org/10.15468/dzdsqu (accessed via GBIF.org on 28.04.2023).

Atamanchuk A. R., Bisko N. A. Cultural and morphological characteristics of wood-inhabiting Xylaria species from Ukraine. Plant & Fungal Research 2022; 5(2):11-19.

Liu X., Dong M., Chen X., et al. Antioxidant activity and phenolics of an endophytic Xylaria sp. from Ginkgo biloba. Food Chemistry 2007; 105(2):548–554.

Rebbapragada D. P., Kalyanaraman R. Evaluation and optimization of antioxidant potentiality of Xylaria feejeensis HMJAU22039. Asian Journal of Pharmaceutical and Clinical Research 2016; 9(2):269–273.

##submission.downloads##

Опубліковано

2023-05-22